Perfect Corn Bread

Directions

1. 1
   Sift flour
2. 2
   with sugar, baking powder and salt; stir in corn meal.
3. 3
   Add eggs,
4. 4
   milk and shortening.
5. 5
   Beat with rotary or electric beater until just smooth. (Do not overbeat.) Pour into greased 9
6. 6
   x
7. 7
   9
8. 8
   x 2-inch pan.
9. 9
   Bake at 425° for 20 to 25 minutes.