Perfect Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. flour, sifted
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow cornmeal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. corn oil

Directions

  1. 1
    Sift flour with sugar, baking powder and salt.
  2. 2
    Stir in cornmeal, then add eggs, milk and oil.
  3. 3
    Beat one minute or until smooth.
  4. 4
    Pour into greased 9 x 9-inch pan.
  5. 5
    Bake at 425° for 20 to 25 minutes.

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