Perfect Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 c. yellow corn meal
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Sift together dry ingredients; stir in corn meal.
  3. 3
    Add eggs, milk and shortening.
  4. 4
    Beat until smooth. (Do not overbeat.)
  5. 5
    Pour batter into greased 9 x 9 x 2-inch pan. Bake in hot oven for 20 to 25 minutes.

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