Perfect Cornbread Dressing

8 ingredients
7 steps

Ingredients

  • 4 cups cornbread, cooled (yellow cornmeal instructions)
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 (14 1/2 ounce) cans chicken broth
  • 1 teaspoon sage
  • 1/4 cup butter
  • 1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)

Directions

  1. 1
    Saute' vegetables in butter.
  2. 2
    Crumble cooled cornbread and add broth and stir.
  3. 3
    Mix with broth until thin.
  4. 4
    Add sage, cooked celery, green pepper, and onions.
  5. 5
    Add cream of chicken soup.
  6. 6
    Stir and put in oven.
  7. 7
    Bake on 350 until slightly thick and brown.

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