Chicken Enchiladas

10 ingredients
7 steps

Ingredients

  • 3 cooked chicken breasts or 1 chicken, cooked, boned and cut in small pieces
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 pkg. corn tortillas, cut in small pieces
  • 1 lb. Longhorn cheese, grated
  • several drops Tabasco sauce
  • 2 Tbsp. butter
  • 1 small can chopped green chilies

Directions

  1. 1
    Brown onion in melted butter.
  2. 2
    Combine soups, broth, green chilies, Tabasco sauce and chicken.
  3. 3
    Mix well.
  4. 4
    In large oblong pan, place a layer of cut up tortillas.
  5. 5
    Spoon on chicken mixture. Sprinkle with a layer of cheese.
  6. 6
    Repeat layer.
  7. 7
    Bake at 350° for 30 minutes or so.

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