Perfect Dinner Rolls

Name: Perfect Dinner Rolls
Ingredients: 1 tablespoon active dry yeast; 2-1/4 cups warm water (110° to 115°); 1/3 cup sugar; 1/3 cup shortening; 1/4 cup powdered nondairy creamer; 2-1/4 teaspoons salt; 6 to 7 cups bread flour

7 ingredients

5 steps

Ingredients

1 tablespoon active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1/3 cup shortening
1/4 cup powdered nondairy creamer
2-1/4 teaspoons salt
6 to 7 cups bread flour

Directions

1

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
2

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on
4

coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
5

Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.