Plum Puree

Directions

1. 1
   In a small saucepan, bring water to a boil with the sugar and lemon juice.
2. 2
   Add the plums and simmer over moderate heat until the plums begin to fall apart, about 30 minutes.
3. 3
   Let cool, then puree in a blender and strain into a bowl.
4. 4
   Refrigerate, covered, for up to 3 days.