Perfect Divinity

Directions

1. 1
   In a 2 quart saucepan combine sugar, corn syrup, water, and salt.
2. 2
   Cook to hardball stage, (260 degrees), stirring only until sugar dissolves.
3. 3
   Meanwhile, as temperature of syrup reaches 250 degrees, beat egg white till stiff peaks form.
4. 4
   When syrup reaches 260 degrees, very gradually add the syrup to egg whites, beating at high speed with electric mixer.
5. 5
   Add vanilla and beat until candy holds its shape, 4-5 minutes.
6. 6
   Stir in the chopped nuts or cherries, if desired.
7. 7
   Quickly drop candy from a teaspoon onto waxed paper, swirling the top of each piece.
8. 8
   Let cool.