Perfect Dosa

6 ingredients
5 steps

Ingredients

  • 1 cup urad dal flour
  • 3 cups rice flour
  • 6 cups buttermilk
  • 1 tablespoon salt, more salt if needed
  • 1 teaspoon fenugreek seeds
  • vegetable oil

Directions

  1. 1
    Mix the urad dal flour and rice flour.
  2. 2
    Slowly add in buttermilk until it drops from the spoon smoothly. A blender will ease this process.
  3. 3
    Add salt and fenugreek seeds to taste.
  4. 4
    Refrigerate batter overnight in an air-tight container.
  5. 5
    Heat oil in pan. Pour the dosa into the pan quickly. Use the bottom of a ladle to spread it thin and GENTLY smooth it out in a circle motion. Too hard and you will tear the dosa.

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