Perfect Easy Microwave Rice
4 ingredients
6 steps
Ingredients
- 1 cup white rice (not minute rice)
- 2 cups hot water
- 1 teaspoon butter or 1 teaspoon margarine
- 1/8 teaspoon salt
Directions
-
1Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
-
2Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
-
3Cover and put back in microwave and cook on medium this time for 15 minutes.
-
4Remove lid (careful again!) and fluff with fork.
-
5Let stand 2-3 minutes.
-
6Serve.
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