Perfect-Easy Pie Crust

7 ingredients
1 steps

Ingredients

  • 1 1/4 c. shortening
  • 4 c. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 egg, beaten
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Blend with electric mixer the shortening, flour, salt and sugar until crumbly. Add egg, vinegar and water. Mix with mixer until it is dampened. Form into balls and roll on a lightly floured board. This will make 4 or 5 flaky, tender pie crusts. Refrigerate before rolling if sticky.

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