Perfect Fried Chicken

6 ingredients
3 steps

Ingredients

  • 3/4 c. all-purpose flour
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 (3 lb.) broiler-fryer, cut up
  • oil

Directions

  1. 1
    In a paper bag, combine the flour and seasonings. Add a few chicken pieces at a time and shake.
  2. 2
    Remove the chicken to a plate and let the coating dry. In a skillet, heat 1/2-inch of oil. Lightly brown the meaty sides of the chicken first.
  3. 3
    Lightly brown the other side. Reduce the heat and cover. Simmer for 30 minutes. Uncover for the last 10 minutes.

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