Perfect Lasagna
23 ingredients
5 steps
Ingredients
- 9 pieces lasagna noodles
- 1 bunch spinach, washed and thoroughly drained
- 1 lb. ground beef, washed and drained well
- 2 tsp. oregano*
- 1-1/2 tsp. Italian seasoning*
- 1-1/2 tsp. basil*
- 1/2 tsp. black pepper powder*
- 1 tsp. salt, or per taste*
- 1/2 tsp. crushed red pepper flakes*
- 1-1/2 tsp. garlic powder*
- pinches each, onion powder and onion salt*
- 1 large bottle + 1/2 cup pasta sauce
- 1/2 cup water
- 1/4 cup chopped green/red peppers
- 3/4 cup mushrooms, sliced
- 1/2 cup onions, chopped
- 2 cups (15 oz.) Ricotta cheese
- 2-1/2 cups shredded Mozzarella cheese
- 1/8 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1/2 cup shredded Mozzarella, for the top
- 1 Tbsp. olive oil
Directions
-
1Boil lasagna noodles as per package directions.
-
2Keep al-dente, meaning fully cooked, but not overly soft.
-
3Keep noodles in cold water until ready to use.
-
4Remove stems from spinach and dry spinach leaves. (Spinach is optional.)
-
5Spread 1/4 cup of pasta sauce evenly over bottom of a 13x9x2 baking pan. Set aside
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