Pumpkin Bake

14 ingredients
7 steps

Ingredients

  • 1 lb pumpkin, peeled seeded and chopped
  • 4 ounces butter
  • 4 ounces onions, chopped
  • 4 ounces carrots, chopped
  • 4 ounces celery, chopped
  • 6 ounces breadcrumbs
  • 1 teaspoon dried herbs
  • salt
  • pepper
  • 1/2 pint plain yogurt
  • 1 tablespoon sesame seed oil
  • 2 tablespoons vegetable oil
  • 1 egg, beaten
  • 4 ounces cheddar cheese, grated

Directions

  1. 1
    Steam the pumpkin till tender; drain.
  2. 2
    Melt the butter in a pan and fry the onions, carrots and celery till soft but not brown.
  3. 3
    Add the breadcrumbs and herbs, season with salt and pepper. Set aside.
  4. 4
    Lightly butter a baking dish, and place half of the pumpkin on the bottom.
  5. 5
    Top with the vegetable mix, and, then the remaining pumpkin.
  6. 6
    Mix the yogurt, oil, egg and cheese together and put in the pan in which you fried the vegetables. Cook over low heat till cheese has melted.
  7. 7
    Pour the cheese mix over the pumpkin, place in over for 30 minutes, at 180°C or till the cheese topping just begins to change colour.

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