Diabetic Roasted Tomatoes
3 ingredients
3 steps
Ingredients
- 4 large plum tomatoes, trimmed and halved lengthwise (1 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
-
1Put oven rack in middle position and preheat oven to 375°F.
-
2Arrange tomatoes, cut sides up, in 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper.
-
3Roast until skins are wrinkled and beginning to brown, about 30 minutes. Keep warm, covered with foil, until ready to serve.
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