Perfect Mashed Potatoes

3 ingredients
2 steps

Ingredients

  • 2 1/4 lb potatoes, peeled, chopped
  • 1/3 cup heavy cream
  • 2 tbsp butter

Directions

  1. 1
    Place potatoes in a large saucepan. Cover with cold water and bring to a boil. Boil for 15-20 mins, until tender. Drain.
  2. 2
    Mash well then add cream and butter. Season. Beat with a wooden spoon until smooth and fluffy.

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