Perfect Mashed Potatoes

Directions

1. 1
   Put potatoes in a saucepan.
2. 2
   Add 1/2 tsp salt.
3. 3
   Add water until potatoes are covered and bring to a boil.
4. 4
   Reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them).
5. 5
   Warm cream and melt butter, together, either in a microwave or in a pan on the stove.
6. 6
   Drain water from potatoes, Put hot potatoes into a bowl.
7. 7
   Add cream and melted butter.
8. 8
   Use potato masher to mash potatoes until well mashed.
9. 9
   Use a strong spoon to beat further, adding milk to achieve the consistency you desire (Do not overbeat or your potatoes will get gluey).
10. 10
    Salt and pepper to taste.