Perfect Mashed Potatoes

Directions

1. 1
   Put the potatoes in a large saucepan and add enough cold water to cover.
2. 2
   Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.
3. 3
   Drain the potatoes.
4. 4
   Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.
5. 5
   Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash).
6. 6
   Season with salt and pepper.
7. 7
   Plan on 1/3 to 1/2 pound potatoes per person for your feast.
8. 8
   Photograph by Levi Brown