Perfect Meatballs

14 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 lb ground Italian sausage
  • 2 eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs (plain)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons oregano
  • 2 teaspoons parsley
  • 2 teaspoons basil
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 tablespoon red pepper flakes
  • 1/2 cup parmesan cheese

Directions

  1. 1
    Pre-heat oven to 350.
  2. 2
    Mix all ingredients together thoroughly (use your hands for best results).
  3. 3
    Roll into golf ball size meatballs.
  4. 4
    Arrange on a greased baking sheet.
  5. 5
    Bake for approximately 20-25 minutes, turning over halfway through.

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