Perfect Meringue

Directions

1. 1
   Beat egg whites with vanilla and cream of tartar until soft peaks form.
2. 2
   Don't overbeat the egg whites before adding the sugar or the meringue will leak, making the top of the pie filling moist and slipping.
3. 3
   Gradually add sugar, beating until stiff glossy peaks form and sugar dissolves.
4. 4
   Rub some meringue between your fingers.
5. 5
   You should not feel any sugar granules.
6. 6
   Spread meringue over hot filling.
7. 7
   Bake at 350° for 12 to 15 minutes.