Kahlua Chicken

Directions

1. 1
   Whisk together all of the ingredients except the chicken.
2. 2
   Put the mixture into a medium sized sauce pan over medium-high heat.
3. 3
   Bring to a boil, and then immediately reduce heat to medium and whisk until consistency thickens should only take a minute or two.
4. 4
   Trim chicken of any fat (some people do, some people dont but its definitely a DO for me).
5. 5
   Poke holes in the chicken using a fork, then put it into a large plastic bag.
6. 6
   Pour in the marinade, seal the bag and flip it around a couple of times to make sure the chicken is coated.
7. 7
   Refrigerate and let it marinate for a couple of hours.
8. 8
   Even if you dont have time to marinate it that long, it will still be good.
9. 9
   Just do it next time!
10. 10
    Preheat grill to medium heat, and of course do your usual scrubbing the grates, etc.
11. 11
    Grill for about 7-10 minutes on each side, until done all the way through.