Perfect Meringue

Directions

1. 1
   Combine cornstarch dissolved in cold water with boiling water in saucepan.
2. 2
   Cook
3. 3
   until thick and clear.
4. 4
   Cool completely. Beat
5. 5
   egg
6. 6
   whites
7. 7
   just until frothy.
8. 8
   Add sugar and salt. When thick, add cooled cornstarch mixture and beat just until
9. 9
   peaks form.
10. 10
    Cover pie filling, seal edges and bake at 350° for 12 to 15 minutes or until golden brown.