V's Creamy Biscuits

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a medium bowl, stir together the flour, salt, baking powder and sugar.
3. 3
   Cream until the dough forms a ball.
4. 4
   Turn the dough out onto a surface dusted with additional flour.
5. 5
   Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
6. 6
   Gently roll out dough to 1/2-inch thickness.
7. 7
   Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
8. 8
   Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
9. 9
   Bake for 10 minutes, or until golden brown.