Perfect Pancakes
10 ingredients
3 steps
Ingredients
- 1 cup All-purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 3/4 cups Milk
- 2 Tablespoons White Vinegar
- 1 whole Egg
- 1 Tablespoon Butter, Melted
- 1/2 teaspoons Vanilla
- 1 Tablespoon Cooking Spray
Directions
-
1Mix all the dry ingredients in one bowl and mix the wet ingredients in a separate bowl.
-
2Pour the flour mixture into the wet ingredients and whisk until there are no lumps.
-
3Heat a large skillet or griddle pan over medium heat. Spray with cooking spray and pour 1/4 cup of batter onto the skillet for each pancake, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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