Perfect Pancakes

10 ingredients
3 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 3/4 cups Milk
  • 2 Tablespoons White Vinegar
  • 1 whole Egg
  • 1 Tablespoon Butter, Melted
  • 1/2 teaspoons Vanilla
  • 1 Tablespoon Cooking Spray

Directions

  1. 1
    Mix all the dry ingredients in one bowl and mix the wet ingredients in a separate bowl.
  2. 2
    Pour the flour mixture into the wet ingredients and whisk until there are no lumps.
  3. 3
    Heat a large skillet or griddle pan over medium heat. Spray with cooking spray and pour 1/4 cup of batter onto the skillet for each pancake, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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