Perfect Pancakes

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. sifted all-purpose flour
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 beaten egg
  • 1 c. milk
  • 2 Tbsp. oil
  • 1/2 tsp. vanilla

Directions

  1. 1
    Sift together flour, baking powder, sugar and salt.
  2. 2
    Combine egg, milk, salad oil and vanilla.
  3. 3
    Add to dry ingredients, stirring just until flour is moistened.
  4. 4
    Batter will be lumpy. Bake on hot griddle.
  5. 5
    Griddle is hot when a drop of water propped on it dances.
  6. 6
    Use 1/4 cup batter per pancake.
  7. 7
    Makes about 10 (3 to 4-inch) pancakes.

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