Maple Acorn Squash

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cut each squash in half lengthwise; remove all strings and seeds.
3. 3
   Place halves in large baking pan filled with 1/2-inch water.
4. 4
   Spoon 2 tablespoons syrup into each squash.
5. 5
   Sprinkle with pinch of nutmeg.
6. 6
   Cover and bake about 45 minutes.
7. 7
   Remove from oven and place 1 tablespoon butter in each.