Maple Acorn Squash

4 ingredients
7 steps

Ingredients

  • 4 whole acorn squash
  • 1 c. syrup
  • 1/2 tsp. grated nutmeg
  • 8 Tbsp. butter

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cut each squash in half lengthwise; remove all strings and seeds.
  3. 3
    Place halves in large baking pan filled with 1/2-inch water.
  4. 4
    Spoon 2 tablespoons syrup into each squash.
  5. 5
    Sprinkle with pinch of nutmeg.
  6. 6
    Cover and bake about 45 minutes.
  7. 7
    Remove from oven and place 1 tablespoon butter in each.

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