Chicken Cacciatore

17 ingredients
9 steps

Ingredients

  • 1 large onion
  • 1 large green pepper
  • 1 clove garlic
  • 4 Tbsp. oil
  • 3 lb. fryer chicken or 6 chicken breasts
  • flour
  • 1 3/4 c. drained canned tomatoes
  • 2 c. canned tomato sauce
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. allspice
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 3/4 tsp. oregano
  • 1 pimiento
  • dash of cayenne pepper
  • 1 small can mushrooms

Directions

  1. 1
    Brown chopped onion, green pepper strips and minced garlic in 2 tablespoons of salad oil or olive oil in skillet.
  2. 2
    Remove and lay aside for later use.
  3. 3
    Add remaining oil to skillet.
  4. 4
    Place pieces of chicken in paper bag with flour and shake.
  5. 5
    Remove chicken and place in skillet.
  6. 6
    Fry until golden brown.
  7. 7
    Return browned onion, peppers and garlic to the skillet.
  8. 8
    Mix tomatoes, tomato sauce, salt, pepper, spices, pimiento and mushrooms.
  9. 9
    Add to chicken. Simmer, covered, for 30 to 40 minutes or until chicken is tender. Serve sauce over chicken.

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