Perfect Pecan Pie

Name: Perfect Pecan Pie
Ingredients: 1/2 best pie pastry; 4 eggs; 6 Tbsp. butter; 3/4 c. dark corn syrup; 3/4 c. dark brown sugar; 1 Tbsp. molasses; 1/4 tsp. salt; 1 tsp. lemon juice; 1 tsp. vanilla; 1/2 tsp. ground cinnamon; 1/4 tsp. fresh ground nutmeg; 3/4 c. halved pecans (whole pieces)

12 ingredients

1 steps

Ingredients

1/2 best pie pastry
4 eggs
6 Tbsp. butter
3/4 c. dark corn syrup
3/4 c. dark brown sugar
1 Tbsp. molasses
1/4 tsp. salt
1 tsp. lemon juice
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/4 tsp. fresh ground nutmeg
3/4 c. halved pecans (whole pieces)

Directions

1

Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375°. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.