Perfect Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked pastry shell
  • 3 beaten eggs
  • 1 stick butter or margarine, melted
  • 1 c. dark Karo syrup
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Beat eggs, sugar, syrup, salt and vanilla.
  2. 2
    Melt butter; add and beat vigorously.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 350° for 50 minutes.

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