Black and White Cream

Directions

1. 1
   Add the cassis to the 1 3/4 cups blackberries and mash lightly with a fork.
2. 2
   Whip the cream in a large bowl until thick but still soft.
3. 3
   Roughly crumble in 1 of the meringues nests - you will need chunks for texture as well as fine dust.
4. 4
   Fold in the fruit mixture and arrange on a serving plate in a mound, then crumble over the remaining meringue.
5. 5
   Decorate with the remaining 1/4 cup blackberries.