Perfect Pecans

8 ingredients
5 steps

Ingredients

  • 1 lb. pecan halves
  • 1 egg white
  • 1 Tbsp. water
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 Tbsp. Kahlua or Grand Marnier (optional)
  • margarine

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Add nuts and toss until coated.
  3. 3
    Add all other ingredients and pour into a greased (use margarine) cookie sheet.
  4. 4
    Bake 1 hour at 250°.
  5. 5
    Toss every 15 minutes during baking time.

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