Perfect Pie Crust

7 ingredients
6 steps

Ingredients

  • 4 c. unsifted all-purpose flour, lightly spooned into cup
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. solid vegetable shortening (do not use oil, lard butter or margarine)
  • 1 Tbsp. white or cider vinegar
  • 1/2 c. water
  • 1 large egg

Directions

  1. 1
    Combine first 3 ingredients in large bowl.
  2. 2
    Mix well with fork.
  3. 3
    Add shortening; mix until crumbly.
  4. 4
    In small bowl, beat together with fork, water, vinegar and egg.
  5. 5
    Combine the two mixtures, stirring with fork until all ingredients are moist. Divide dough into 5 portions.
  6. 6
    Chill 1/2 hour.

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