Perfect Pie Crust

Directions

1. 1
   Put flour, sugar and Crisco in large bowl and mix until crumbly.
2. 2
   A pastry blender is helpful.
3. 3
   In a
4. 4
   small
5. 5
   bowl, mix egg, water and vinegar.
6. 6
   Add to
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   flour
8. 8
   mix
9. 9
   and
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    combine until moistened. Divide dough into 5 to 6
11. 11
    portions.
12. 12
    Wrap each one in plastic and chill. Each portion will make one 9-inch crust. You can thaw, freeze, refreeze, re-roll
13. 13
    and
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    it won't hurt its quality.
15. 15
    How nice to reach into the
16. 16
    freezer
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    and find it, but thaw it in the fridge before rolling.