Perfect Pie Crust

Directions

1. 1
   Sift together flour, sugar and salt.
2. 2
   Add shortening and mix until crumbly.
3. 3
   In small bowl beat together the ice water, vinegar and egg.
4. 4
   Add to flour mixture and stir ingredients until moist. Divide dough into five balls.
5. 5
   Wrap each in plastic bag and refrigerate about 30 minutes before rolling.
6. 6
   Pastry will keep in refrigerator 3 days or can be stored in freezer.
7. 7
   Makes 2 double and 1 single crusts.