Perfect Pie Crust

Directions

1. 1
   Put first 4 ingredients in a large bowl.
2. 2
   Mix well with pastry blender, fork or mixer.
3. 3
   Mix until mixture is like small peas.
4. 4
   In small bowl, beat together vinegar, egg & water.
5. 5
   Combine with the flour mixture until it is blended well.
6. 6
   Divide into 5 portions and shape into flat patties.
7. 7
   Wrap well in plastic or foil. Refrigerate or freeze.
8. 8
   Will keep in refrigerator a week or months in freezer.