Perfect Pie Crust II

Directions

1. 1
   Place flour in a large bowl.
2. 2
   Cut in shortening and butter until mixture is crumbly.
3. 3
   In a separate bowl, mix together egg, sugar, salt, and lemon juice.
4. 4
   Make a well in the center of flour mixture.
5. 5
   Pour in all of egg mixture and half of ice water.
6. 6
   Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
7. 7
   Turn dough onto a floured surface and cut into 4 equal portions.
8. 8
   Knead each piece briefly and shape into a disc.
9. 9
   Chill 1 hour before rolling out.