Super Easy Lemon Mousse

3 ingredients
4 steps

Ingredients

  • 1 (21 ounce) can of lucky leaf lemon pie filling
  • 3 cups heavy whipping cream
  • 1 teaspoon of good quality vanilla

Directions

  1. 1
    Dump pie filling into a large bowl.
  2. 2
    Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
  3. 3
    Whip with electric mixer until fluffy.
  4. 4
    Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.

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