Perfect Pina

Directions

1. 1
   In a large pitcher with ice, stir together the pineapple juice, bourbon, Simple Syrup and lime juice.
2. 2
   Pour into ice-filled highball glasses, top with a splash of prosecco, garnish with a sprig of basil and serve.
3. 3
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
4. 4
   Cook, stirring, until the sugar dissolves.
5. 5
   Remove from the heat and let cool completely.
6. 6
   Keep covered in the refrigerator up to 1 month.
7. 7
   Yield: 1 1/2 cups