Taco Soup

Name: Taco Soup
Ingredients: 1 - 1.5 lbs Ground Beef (i recomend ground sirlion for the taste); 1/2 cup chopped onion; 15 oz red kidney beans; 15 oz tomato sauce; 6 oz tomato paste; 11 oz sweet corn; 1 packet taco seasoning (hot or mild your choice); chicken stock; 2 tbs Sofrito spanish seasoning(optional); Shredded Cheese; Tortilia chips

11 ingredients

2 steps

Ingredients

1 - 1.5 lbs Ground Beef (i recomend ground sirlion for the taste)
1/2 cup chopped onion
15 oz red kidney beans
15 oz tomato sauce
6 oz tomato paste
11 oz sweet corn
1 packet taco seasoning (hot or mild your choice)
chicken stock
2 tbs Sofrito spanish seasoning(optional)
Shredded Cheese
Tortilia chips

Directions

1

Brown ground sirlion and onions. drain excess fat, add kidney beans cook 2 mins low heat. Add tomato sauce and paste, cook 2 mins. Add chicken stock to desired soup thickness and bring to a boil, reduce and simmer. Add corn and sofrito. let mixture sit for 5 mins to rest.
2

Serve in bowls and top off with crushed chips and cheese.