Cauliflower Soup

8 ingredients
4 steps

Ingredients

  • 4 tablespoons margarine
  • 23 cup chopped onion
  • 3 tablespoons flour
  • 1 (10 ounce) can cream of potato soup
  • 3 cups milk
  • 2 cups chopped cooked cauliflower
  • salt and pepper, to taste
  • 4 slices American cheese, cubed

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add onion and cook until tender.
  3. 3
    Blend in flour; add milk, cauliflower, cheese, soup and seasonings.
  4. 4
    Cook until thick and cheese melts.

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