Cauliflower Soup
8 ingredients
4 steps
Ingredients
- 4 tablespoons margarine
- 23 cup chopped onion
- 3 tablespoons flour
- 1 (10 ounce) can cream of potato soup
- 3 cups milk
- 2 cups chopped cooked cauliflower
- salt and pepper, to taste
- 4 slices American cheese, cubed
Directions
-
1Melt margarine in saucepan.
-
2Add onion and cook until tender.
-
3Blend in flour; add milk, cauliflower, cheese, soup and seasonings.
-
4Cook until thick and cheese melts.
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