Perfect Pizza Base

Directions

1. 1
   Combine 3/4 cup warm water, yeast, sugar and salt in a jug.
2. 2
   Whisk with a fork to dissolve.
3. 3
   Cover with plastic wrap.
4. 4
   Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
5. 5
   Sift flour into a bowl.Add semolina.
6. 6
   Add yeast mixture and oil .
7. 7
   Mix to form a soft dough (you may need more warm water).
8. 8
   Turn onto a lightly floured surface.
9. 9
   Knead for 10 minutes or until elastic.
10. 10
    Place in a lightly greased bowl.
11. 11
    Cover with plastic wrap.
12. 12
    Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
13. 13
    Use your fist to punch dough down.
14. 14
    Knead on a lightly floured surface until smooth.
15. 15
    Once you have toped you pizza put into oven in a pizza pan or stone for 20 minutes or until base and cheese is golden brown.