Cranberry Raspberry Fruit Mold

Name: Cranberry Raspberry Fruit Mold
Ingredients: 2 cups hot water (not boiling); 1 (3 ounce) package raspberry Jell-O gelatin; 1 (3 ounce) package cranberry Jell-O gelatin; 1 (16 ounce) can crushed pineapple, drained; 1 (16 ounce) can whole berry cranberry sauce; 1 (16 ounce) can jellied cranberry sauce; 1 (10 ounce) package frozen raspberries

7 ingredients

8 steps

Ingredients

2 cups hot water (not boiling)
1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package cranberry Jell-O gelatin
1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) can jellied cranberry sauce
1 (10 ounce) package frozen raspberries

Directions

1

Dissolve the Jello in the hot water, stirring briskly.
2

Add the remaining ingredients and stir until they are thoroughly mixed.
3

Pour into a mold and refrigerate overnight or until set.
4

To unmold, run a sharp knife that has been heated in very hot water along the edges of the mold.
5

Then, place the mold VERY BRIEFLY into a container of hot water, and then remove.
6

Place serving platter inverted over mold (hold it tightly together), and invert.
7

If you wish to (well before serving mold), have some extra fresh cranberries, dip them in raw egg whites, then dip them in granulated sugar, and allow to dry; do the same with slices of oranges.
8

When you serve mold, garnish with pieces of kale of colorful lettuces and the sugared fruits.