Perfect Poached Eggs

Directions

1. 1
   How to make perfect poached eggs
2. 2
   immerse the egg in a small cup of tepid water to bring the egg to room temperature.
3. 3
   set a timer for 4 minutes but do not press start.
4. 4
   bring the 4-6 cups of water to boil in a small pot. once boiling, pour in the vinegar and stir. drop the egg into the water and push the whites together gently with a spoon.
5. 5
   quickly remove the pot from heat and cover with a lid.
6. 6
   do not touch. toast your bread if you need to do something.
7. 7
   when the timer goes off, remove the egg using a slotted spoon and blot it with a paper towel (BE GENTLE!).
8. 8
   season with salt, pepper, and paprika. dip your dry toast =).