Crackpot Salad

5 ingredients
2 steps

Ingredients

  • celery, sliced from ribs
  • sharp cheddar, cut in 1/4 cubes
  • pecan halves toasted in butter
  • large green peas, canned or fresh-cooked, not petit pois
  • mayonnaise

Directions

  1. 1
    Cut thin slices of celery and combine in equal amounts by volume, 1 cup each, with peas, cheese, and pecans. All items should be at room temperature.
  2. 2
    Combine with a tablesppon or 2 of mayonnaise to taste along with a sprinkling of salt and pepper.

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