Turkish Chicken

8 ingredients
8 steps

Ingredients

  • 6 chicken thighs, cut into thirds
  • 2 table spoons olive oil
  • 1 table spoon cumin
  • 1 1/2 tea spoon paprika
  • 1 1/2 tea spoon cinnamon
  • 1 tea spoon coarse salt
  • 3/4 tea spoon turmeric
  • 1/4 cup fruit juice (eg orange)

Directions

  1. 1
    1) Mix all seasoning with oil in a bowl.
  2. 2
    2) Place chicken pieces in bowl and toss to coat.
  3. 3
    3) Place in fridge for 10 min.
  4. 4
    4) Preheat oven to 450.
  5. 5
    5) Place chicken on one layer on a pan. Roast for 10 minute.
  6. 6
    6) Pour 1/4 cup of fruit juice (I ususally use cranberry or orange) on top.
  7. 7
    7) Roast for another 10 minute.
  8. 8
    8) Test that chicken is done by cutting one of the thickest pieces. Enjoy!

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