Perfect Pot Roast

11 ingredients
8 steps

Ingredients

  • 1/3 c. flour
  • 1/4 c. water
  • 1 tsp. salt
  • 3 to 4 lb. chuck roast
  • 2 potatoes
  • 2 onions
  • 8 oz. tomato sauce
  • 1 tsp. instant beef bouillon
  • 1/2 tsp. pepper
  • 1/2 lb. mushrooms
  • 3 carrots

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Place large cooking bag in 9 x 13-inch pan.
  3. 3
    Shake flour in bag; add tomato sauce, water, bouillon, salt and pepper in bag and mix.
  4. 4
    Add roast and mushrooms.
  5. 5
    Peel and quarter vegetables; add to bag.
  6. 6
    Turn gently over and over.
  7. 7
    Close and tie bag; make 6 slits in bag.
  8. 8
    Cook 2 to 2 1/2 hours.

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