Perfect Pot Roast

Name: Perfect Pot Roast
Ingredients: 1/3 c. flour; 8 oz. tomato sauce; 1/2 c. water; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/2 tsp. pepper; 3 to 4 lb. chuck pot roast; 1/2 lb. fresh mushrooms; 2 potatoes; 3 carrots; 2 onions

11 ingredients

8 steps

Ingredients

1/3 c. flour
8 oz. tomato sauce
1/2 c. water
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. pepper
3 to 4 lb. chuck pot roast
1/2 lb. fresh mushrooms
2 potatoes
3 carrots
2 onions

Directions

1

Preheat oven to 325°.
2

Place a large (14 x 20-inch) Reynolds oven cooking bag in 13 x 9 x 2-inch baking dish.
3

Shake flour in bag; add tomato sauce, water, instant bouillon, salt and pepper. Mix in bag.
4

Add roast and mushrooms.
5

Peel and quarter vegetables.
6

Add to bag and turn gently several times to coat. Close and tie bag; make six 1/2-inch slits in top and cook 2 to 2 1/2 hours or until tender.
7

To serve, spoon gravy from bag over pot roast.
8

Serves 6 to 8.