Perfect Potato Pockets

Name: Perfect Potato Pockets
Ingredients: 3 1/3 ounces instant mashed potatoes, sour cream and cheddar; 1 3/4 cups hot water; 3 ounces cream cheese, softened; 3/4 cup cooked ham, finely chopped; 2 medium green onions, chopped; 1/4 cup bacon bits; 1/4 cup shredded cheddar cheese; 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls; 1 tablespoon butter, melted; 1 teaspoon red pepper sauce

10 ingredients

3 steps

Ingredients

3 1/3 ounces instant mashed potatoes, sour cream and cheddar
1 3/4 cups hot water
3 ounces cream cheese, softened
3/4 cup cooked ham, finely chopped
2 medium green onions, chopped
1/4 cup bacon bits
1/4 cup shredded cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon butter, melted
1 teaspoon red pepper sauce

Directions

1

1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2

2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3

3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.