Oreo Balls

Directions

1. 1
   Mix cream cheese and 3 cups cookie crumbs with spatula until blended.
2. 2
   Using hands, shape into 48 balls about 1 inch in size. This is about 1 bite, so adjust accordingly if you'd like a heftier treat.
3. 3
   Freeze for 10 minutes on wax paper-line cookie sheet.
4. 4
   Coat half of the balls in melted semi-sweet chocolate and half in melted white chocolate. Place in single layer in shallow waxed paper-lined pan and sprinkle with remaining cookie crumbs.
5. 5
   Refrigerate or freeze for 1 hour or until firm.