Perfect Pound Cake

Directions

1. 1
   Cream the butter thoroughly, adding sugar gradually until blended.
2. 2
   Beat in eggs one at a time.
3. 3
   Add extract.
4. 4
   Continue beating at moderate speed, adding flour 1/2 cup at a time.
5. 5
   Grease and flour large tube pan.
6. 6
   Pour batter into pan.
7. 7
   Bake 75 to 90 minutes at 325°.